Chocolate Coffee Tower - White chocolate mousse with a center of Kahlua & coffee, chocolate cake

Sticky Toffee Pudding - Moist cake baked with rum & dates drizzled with a sticky toffee sauce

Crème Brulee Carrot Cake - Moist carrot cake topped with a vanilla crème brulee

Molten Chocolate Cake - Decadent bittersweet chocolate cake, served warm

Bananamisu - (my twist on the classic Tiramisu) Rum and espresso soaked ladyfingers with creamy mascarpone and bananas

Okanagan Apple Crumble Tart - Cinnamon infused apples with west coast blackberries baked with a streusel topping

Frozen Praline Truffle - Hazelnut praline semifreddo and flourless chocolate cake enrobed with dark chocolate

Vanilla Honey Crème Brulee - Baked custard infused with vanilla bean

Mocha Profiteroles - Pate' Choux filled with light coffee pastry cream, frosted with bittersweet chocolate ganache, garnished with a white chocolate swirl

Paris Brest - Pate' Choux filled with hazelnut cream, topped by whipped cream and sliced almonds

Vanilla Eclairs - Pate' Choux filled with vanilla cream, frosted with bittersweet chocolate ganache, garnished with white chocolate