menus - savory pastries

Dill Scones - Features fresh dill, scallions and parmesan cheese.

Parmesan Rosemary Ham Biscuit - Our big flaky biscuit studded with ham, parmesan cheese and fresh rosemary.

Ham & Cheese Dumpling - A flaky pillow stuffed with ham and gruyere cheese.

Spinach & Cheese Dumpling - A flaky pillow stuffed with spinach and parmesan.

Anadama - Hearty bread made from corn meal and wheat flour, lightly sweetened with molasses

Cinnamon-Raisin - A delicious blend of bran, rye, white and wheat flour, plump raisins, cinnamon, and a touch of honey

Honey-Whole Wheat - 100% stone ground whole wheat flour with clover honey

Rosemary-Olive - Tuscan style white bread made with olive oil, black olives, and fresh rosemary leaves

German Brotchen - (rolls only) – light and chewy white breakfast rolls

Irish Soda Bread - (loaves only)– Traditional Irish style in either white or whole wheat flour

Brioche - Classic French buttery sweet bread flavored with vanilla (fresh lemon rind optional)

Merris Delights
Merris Delights